The data displays the volume of specialty cheese produced in Canada from 2012 to 2017. In 2017, Canada produced approx. 162.85 million kilograms specialty cheese, an increase from around 154.95 million kilograms in the previous year.
2012 | 146.51 |
2013 | 141.04 |
2014 | 145.5 |
2015 | 146.5 |
2016 | 154.95 |
2017 | 162.85 |