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Canadian specialty cheese production by type 2017

Share of specialty cheese production in Canada in 2017, by type

The data describes the category share of specialty cheese production in Canada in 2017, broken down by type. In 2017, parmesan made up 6.9% of the specialty cheese production in Canada.

Cream 23.9
Parmesan 6.9
Monterey Jack 6.8
Ricotta 5.5
Feta 4.9
Swiss emmental 4.8
Havarti 4.7
Provolone 2.4
Brick 2.2
Gouda 1.8
Other 35.8

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