The data displays the consumption of cheese per capita in Canada from 2004 to 2017, by type. Canadians consumed approx. 8.85 kilograms of Specialty cheese per capita in 2017, a slight increase from 8.79 kilograms the previous year.
2004 | 7.35 | 3.78 | 0.82 |
2005 | 7.21 | 3.98 | 0.85 |
2006 | 7.22 | 4.15 | 0.85 |
2007 | 7.75 | 3.75 | 0.91 |
2008 | 7.76 | 3.93 | 0.9 |
2009 | 7.72 | 4.05 | 0.78 |
2010 | 7.69 | 4.14 | 0.77 |
2011 | 7.63 | 4.07 | 0.75 |
2012 | 7.72 | 3.78 | 0.75 |
2013 | 7.71 | 4.05 | 0.72 |
2014 | 7.83 | 3.99 | 0.68 |
2015 | 8.13 | 3.96 | 0.6 |
2016 | 8.79 | 4.31 | 0.59 |
2017 | 8.85 | 4.3 | 0.64 |