The data displays the consumption of processed cheese per capita in Canada from 2010 to 2017. Canadians consumed approx. 1.85 kilograms of processed cheese per capita in 2017, an increase from 1.7 kilograms the previous year.
2010 | 1.85 |
2011 | 2.11 |
2012 | 2.02 |
2013 | 1.9 |
2014 | 1.71 |
2015 | 1.6 |
2016 | 1.7 |
2017 | 1.85 |