The data displays the total area used for wine production in Australia in 2015. According to the source, Shiraz was the most grown variety of wine in Australia, planted over an area of 39,893 hectares.
Shiraz | 39893 |
Cabernet Sauvignon | 24682 |
Chardonnay | 21442 |
Merlot | 8477 |
Sauvignon Blanc | 6097 |
Pinot Noir | 4948 |
Pinot Gris/Grigio | 3731 |
Grenache | 1507 |
Verdelho | 1016 |
Mataro | 751 |
Tempranillo | 736 |
Durif | 625 |
Malbec | 562 |
Sangiovese | 438 |
Marsanne | 163 |
Vermentino | 121 |
Nebbiolo | 115 |
Fiano | 111 |
Barbera | 110 |
Dolcetto | 101 |
Nero d'Avola | 77 |
Montepulciano | 74 |
Savagnin | 60 |
Arneis | 38 |