The data describes the category share of deli entrees sales in the U.S. in 2017, by type. In that year, Asian entrees made up about 8.5% of deli entrees sales in the United States
Pasta | 14.5 |
Pork | 8.8 |
Asian | 8.5 |
Franks & dinner sausages | 8.4 |
Beef | 8 |
Mexican | 7.6 |
Turkey | 6.8 |
Seafood | 5.5 |
Pot pies | 2.9 |
Other | 29.1 |