The data displays the dollar sales share of specialty meats and cheeses in the U.S. in 2017, broken down by type. For the 52 weeks ended on February 25, 2017, prosciutto mozzarella accounted for approx. 34.3% of the total U.S. sales of specialty meats and cheeses.
Prosciutto mozzarella | 34.3 |
Mozzarella & hard salami | 23.4 |
Mozzarella & pepperoni | 9.5 |
Assorted pairings | 4.7 |
Picante, provolone & Genoa salami |
4.1 |
Mozzarella, basil & prosciutto |
3.9 |
Provolone, picante & sopressata |
2.9 |