Retail & Wholesale » Food & Beverage » Deli Foods Industry | U.S. retailers' focus in the deli department, 2017

U.S. retailers' focus in the deli department 2017

What areas of your deli operations will you concentrate on enhancing during 2017?

The data describes the results of a survey conducted by Progressive Grocer Market Research in 2017. Retail deli executives were asked about deli department areas they are willing to focus on enhancing during 2017. Some 58.8% of survey respondents indicated to concentrate on improving the staff training category.

Staff training	58.8
Rotisserie programs	47.1
Sandwiches	47.1
Hot/cold bars	41.2
Meal deals (bundled meals)	41.2
Daily specials	41.2
Private label	17.6
Sushi	17.6
Lunch	17.6
Catering	17.6
Breakfast	11.8
Soup stations	11.8
Dinner	11.8
Beverage bars	5.9
Premium brands	5.9
Concept food stations	5.9
Category management	5.9
Side dishes	5.9
Antipasto bars	0
Other	5.9

U.S. retailers' focus in the deli department 2017

StatInvestor