The data illustrates the results of a survey conducted by Progressive Grocer and ICC/Decision Services in November 2013. U.S. consumers were polled which foods of their local supermarkets' deli department they purchase most frequently. Some 60% of respondents stated to buy rotisserie or fried chicken most often.
Cold cuts (sliced-to-order meats/cheeses) | 77 |
Rotisserie and/or fried chicken | 60 |
Side dishes | 27 |
Hot food bar | 19 |
Salad bar | 19 |
Meal deals (bundled meals) | 15 |
Made-to-order sandwiches | 14 |
Sushi | 14 |
Soup | 12 |
Prepacked sandwiches | 10 |
Antipasto bar | 6 |