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Per capita consumption of eggs in the United States 2000-2018

Per capita consumption of eggs in the United States from 2000 to 2018

The data displays the per capita consumption of eggs in the U.S. from 2000 to 2018. In 2017, the U.S. consumption was estimated at 274.2 eggs per person. In 2014, the total egg production value amounted to about 10.17 billion USD in the U.S.

2000	251
2001	252
2002	255
2003	255
2004	257
2005	256
2006	258
2007	250
2008	247
2009	246.1
2010	242.8
2011	242.4
2012	254.3
2013	255.2
2014	267.1
2015	256.3
2016	274.7
2017	274.2
2018	278.9

Per capita consumption of eggs in the United States 2000-2018

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