The data displays the share of food loss and waste worldwide in 2015, sorted by food category. That year approx. 15.9% of fruits and vegetables were discarded by retail markets and consumers.
Cereals | 13.5 | 15.6 |
Roots and tubers | 36.7 | 9.5 |
Oilseeds and pulses | 18.8 | 3.4 |
Fruits and vegetables | 29.8 | 15.9 |
Meat | 9.7 | 11.7 |
Fish and seafood | 20.2 | 14.5 |
Dairy products | 7.9 | 9.2 |