The data shows the greenhouse gas (GHG) emissions from the food waste created worldwide during the agricultural production phase of the food cycle as of 2015, by region. In that year, there was some 165 million metric tons of GHG emissions from the food waste of the agricultural production phase of the food cycle in industrialized Asia.
Industrialized Asia | 165 |
South and Southeast Asia | 140 |
Europe | 125 |
Latin America | 125 |
North America and Oceania | 100 |
Sub-Saharan Africa | 95 |
North Africa | 55 |