The data shows the greenhouse gas (GHG) emissions from the food waste that occurs during the postharvest, processing, and distribution phase of the food cycle worldwide as of 2015, by region. In that year, there was some 460 million metric tons of GHG emissions from the food wasted during the postharvest, processing, and distribution phase of the food cycle in industrialized Asia.
Industrialized Asia | 460 |
South and Southeast Asia | 320 |
Europe | 235 |
Latin America | 205 |
North America and Oceania | 170 |
Sub-Saharan Africa | 125 |
North Africa | 120 |