The data shows the greenhouse gas (GHG) emissions from the food waste that occurs during the consumption/consumer phase of the food cycle worldwide as of 2015, by region. In that year, there was some 410 million metric tons of GHG emissions from the food wasted during the consumer/consumption phase of the food cycle in industrialized Asia.
Industrialized Asia | 410 |
Europe | 330 |
North America and Oceania | 240 |
Latin America | 90 |
South and Southeast Asia | 80 |
North Africa | 60 |
Sub-Saharan Africa | 15 |