The data displays the potential greenhouse gas (GHG) emission mitigation from the diversion of food waste in the U.S. as of 2015, by solution type. At that time, the potential GHG emission mitigation from the reduction in food waste as a result of consumer education campaigns the U.S. was 2.34 million tons per year.
Prevention: consumer education campaigns |
2336 |
Prevention: waste tracking & analytics |
2306 |
Prevention: standardized date labeling |
1593 |
Prevention: produce specifications |
422 |
Prevention: packaging adjustments |
830 |
Prevention: smaller plates |
711 |
Prevention: secondary resellers |
510 |
Prevention: trayless dining |
332 |
Prevention: spoilage prevention packaging |
329 |
Prevention: improved inventory management |
181 |
Prevention: manufacturing line optimization |
61 |
Prevention: cold chain management |
62 |
Recovery: donation tax incentives |
874 |
Recovery: standardized donation regulation |
714 |
Recovery: donation matching software |
555 |
Recovery: donation transportation |
407 |
Recovery: donation, storage, & handling |
381 |
Recovery: value-added processing |
299 |
Recovery: donation liability education |
210 |
Recycling: centralized composting |
2605 |
Recycling: centralized anaerobic digestion |
1179 |
Recycling: WRRF with AD |
728 |
Recycling: community composting |
163 |
Recycling: home composting |
53 |
Recycling: animal feed |
34 |
Recycling: in-vessel composting |
11 |