The data displays the potential water conserved from the diversion of food waste in the U.S. as of 2015, by solution type. At that time, the potential water conservation from the reduction in food waste as a result of consumer education campaigns the U.S. was 281 billion gallons per year.
Prevention: consumer education campaigns |
281 |
Prevention: waste tracking & analytics |
317 |
Prevention: standardized date labeling |
192 |
Prevention: produce specifications |
39 |
Prevention: packaging adjustments |
100 |
Prevention: smaller plates |
86 |
Prevention: secondary resellers |
58 |
Prevention: trayless dining |
40 |
Prevention: spoilage prevention packaging |
44 |
Prevention: improved inventory management |
20 |
Prevention: manufacturing line optimization |
7 |
Prevention: cold chain management |
6 |
Recovery: donation tax incentives |
110 |
Recovery: standardized donation regulation |
93 |
Recovery: donation matching software |
72 |
Recovery: donation transportation |
53 |
Recovery: donation, storage, & handling |
50 |
Recovery: value-added processing |
38 |
Recovery: donation liability education |
27 |
Total conservation potential | 1632 |