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Water conservation potential in the United States from food waste prevention solutions 2015

Water conservation potential of food waste prevention solutions in the United States as of 2015, by solution type (in billion gallons per year)

The data displays the potential water conserved from the diversion of food waste in the U.S. as of 2015, by solution type. At that time, the potential water conservation from the reduction in food waste as a result of consumer education campaigns the U.S. was 281 billion gallons per year.

Prevention:
consumer education campaigns
281
Prevention:
waste tracking & analytics
317
Prevention:
standardized date labeling
192
Prevention:
produce specifications
39
Prevention:
packaging adjustments
100
Prevention:
smaller plates
86
Prevention:
secondary resellers
58
Prevention:
trayless dining
40
Prevention:
spoilage prevention packaging
44
Prevention:
improved inventory management
20
Prevention:
manufacturing line optimization
7
Prevention:
cold chain management
6
Recovery:
donation tax incentives
110
Recovery:
standardized donation regulation
93
Recovery:
donation matching software
72
Recovery:
donation transportation
53
Recovery:
donation, storage, & handling
50
Recovery:
value-added processing
38
Recovery:
donation liability education
27
Total conservation potential 1632