The data displays the annual food waste in the U.S. as of 2015, distributed by disposal location. According to the source, approx. 62.5 million tons of food is wasted in the U.S. each year. About 52.4 million tons of that amount is sent to the landfill, while the other 10.1 million tons are on-farm loss.
Sent to landfill | 52.4 |
On-farm loss | 10.1 |
Total | 62.5 |