The data illustrates volumes of food wastage for selected categories in the U.S. in 2015, by type. In that year, the volume of edible cereal wastage in the United States amounted to 310 million tonnes.
Cereals | 400 | 310 |
Starchy roots | 300 | 250 |
Fruits | 250 | 200 |
Milk and eggs | 120 | 130 |
Vegetables | 380 | 290 |