The data displays the distribution of consumed and wasted fresh chicken in the U.S. as of 2016. Of the fresh chicken that makes it to U.S. markets each year, 81% is consumed, while 15% is wasted in the kitchen, and the remaining 4% is wasted in the store.
Consumed | 81 |
Wasted (in the kitchen) | 15 |
Wasted (in the store) | 4 |