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Distribution of fresh chicken consumption and waste in the United States 2016

Distribution of consumption and waste of fresh chicken in the United States as of 2016

The data displays the distribution of consumed and wasted fresh chicken in the U.S. as of 2016. Of the fresh chicken that makes it to U.S. markets each year, 81% is consumed, while 15% is wasted in the kitchen, and the remaining 4% is wasted in the store.

Consumed 81
Wasted (in the kitchen) 15
Wasted (in the store) 4