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Distribution of bread consumption and waste in the United States 2016

Distribution of consumption and waste of bread in the United States as of 2016

The data displays the distribution of consumed and wasted bread in the U.S. as of 2016. Of the bread that makes it to U.S. markets each year, 68% is consumed, while 20% is wasted in the kitchen, and the remaining 12% is wasted in the store.

Consumed	68
Wasted (in the kitchen)	20
Wasted (in the store)	12

Distribution of bread consumption and waste in the United States 2016

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