The data displays the ranking of the 10 food sectors with the highest export value in Spain in 2016. That year, the value of vegetables and legumes exported from Spain amounted to approx. 5.9 billion euro.
Fruits | 8182.41 |
Vegetables and legumes | 5892.72 |
Meat and edible meat offal | 5258.1 |
Oils and fats | 4219.67 |
Drinks | 3900.2 |
Legume, vegetable or fruit preserves | 2789.98 |
Fish, mollusk and shellfish | 2782.43 |
Preparations based on cereals, flour, starch or milk | 1532.29 |
Diverse food preparations | 1449.35 |
Meat, fish, mollusk or shellfish preserves | 1319.24 |