Per capita consumption of fresh fruit in Spain in 2017, by type

The data depicts the per capita consumption of fresh fruit in Spain in 2017, broken down by type. In total, 94.46 kilograms of fresh fruit were consumed per capita throughout this period. Oranges had the highest per capita consumption at 17.81 kilograms, followed by bananas, which amounted to 11.57 kilograms. A breakdown of fresh fruit volume sales by distribution channel can be found at the following.