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Year-on-year food expenditure in Spanish households 2016, by product

Year-on-year food expenditure change in households in Spain in 2016, broken down by type of product (percentage)

The data describes the year-on-year variation of food expenditure in households in Spain in 2016, broken down by product type. That same year, the annual variation rate of oil spending increased by almost 7% over the previous year. The product that registered the lowest variation was sugar, which suffered a drop of approx. 5%.

Oils	6.7
Mineral water	6.1
Wines	6.1
Spices and condiments	5.8
Coffees and teas	5.4
Rice	4.8
Ready meals	4.1
Vegetables	4
Sauces	4
Fresh fruits	3.7
Potatoes and vegetables	2.8
Nuts	2.6
Beer	1.8
Pasta	0.8
Pastries/Cookies/Cereals/Christmas products	0.7
Olives	0.7
Juices and nectars	0.2
Processed fruits and vegetables	0
Eggs	-0.3
Dairy Products	-0.6
Fishing	-0.9
Spirits	-1.3
Broths	-1.4
Refreshing drinks	-1.6
Salt	-2
Bread	-2.6
Liquid milk	-2.6
Meat	-3.9
Sugar	-4.8

Year-on-year food expenditure in Spanish households 2016, by product

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