The data displays the market share of fresh fruit juice (i.e. not reconstituted from concentrate) as a proportion of all fruit juice consumed in Spain from 2007 to 2015. In 2007, the market share of fresh fruit juice was around 6.9% of all fruit juice consumed (excl. nectars), which has increased to 33.3% by 2015.
2007 | 6.9 |
2008 | 9.3 |
2009 | 12.7 |
2010 | 16.2 |
2011 | 18.5 |
2012 | 20.3 |
2013 | 22.6 |
2014 | 31.4 |
2015 | 33.3 |