The data displays the results of a survey in which respondents were asked to rate the importance of a number of possible considerations when buying food in the UK in 2015. The factors of primary importance is that it is healthy, agreed by 83 percent, followed by food only having minimal processing at 69%.
Healthy food | 83 |
Minimal processing | 69 |
Farmer paid fairly | 58 |
Low cost | 47 |
Clear origin | 43 |
Grown locally | 35 |