The data displays the per capita consumption of chocolate worldwide in 2017, by country. In 2017, Switzerland was the highest consumer of chocolate per capita, with an average of 8.8 kilograms consumed per person.
Switzerland | 8.8 |
Austria | 8.1 |
Germany | 7.9 |
Ireland | 7.9 |
Great Britain | 7.6 |
Sweden | 6.6 |
Estonia | 6.5 |
Norway | 5.8 |
Poland | 5.7 |
Belgium | 5.6 |
Finland | 5.4 |
Slovakia | 5.2 |
The Netherlands | 5.1 |
New Zealand | 5 |
Denmark | 4.9 |
Australia | 4.9 |
Czech Republic | 4.9 |
Russia | 4.8 |
United States | 4.4 |
France | 4.3 |
Brazil | 1.2 |
Japan | 1.2 |
South Africa | 0.9 |
China | 0.1 |