The data displays the consumption of broiler meat per capita in Canada from 1980 to 2018. Canadians consumed approx. 32.5 kilograms of broiler meat per person in 2016, up from 31.8 kilograms the previous year.
1980 | 16.9 |
1990 | 22.1 |
2000 | 29.5 |
2005 | 30.7 |
2007 | 31 |
2009 | 30.6 |
2011 | 30 |
2013 | 30 |
2014 | 21 |
2015 | 31.8 |
2016 | 32.5 |
2017 | 32.7 |
2018 | 33.4 |