The data displays the usage share of peanut ingredients in food products worldwide from 2011 to 2016, by category. According to the report, some 45% of peanuts were used in snacks worldwide during the time period considered.
Snacks | 45 |
Chocolate confectionery | 14 |
Bakery | 11 |
Sugar and gum confectionery | 7 |
Sweet spreads | 5 |
Sauces and seasonings | 5 |
Desserts and ice cream | 4 |
Meals and meal centers | 3 |
Breakfast cereals | 2 |
Dairy | 2 |
Other | 2 |