The data displays the flavors of baking chips and pieces used most often in the U.S. from 2011 to 2017. According to the data, 108.91 million Americans used semi-sweet chocolate baking chips and pieces in 2017.
Semi-sweet chocolate | 103.19 | 104.91 | 103.48 | 105.79 | 105.61 | 105.01 | 108.91 |
Milk chocolate | 60.2 | 63.5 | 65.14 | 67.55 | 68.34 | 70.07 | 74.32 |
Peanut butter | 14.8 | 15.65 | 14.07 | 17.15 | 16.45 | 16.52 | 16.74 |
Butterscotch | 10.3 | 11.09 | 11.27 | 12.87 | 11.12 | 10.64 | 12.08 |
Vanilla | 13.83 | 13.6 | 14.76 | 16.16 | 14.03 | 14.92 | 14.93 |
Cinnamon | 11.9 | 11.25 | 11.92 | 11.43 | 10.37 | 11.8 | 10.66 |
Mint chocolate | 4.16 | 3.39 | 3.7 | 4.88 | 5.42 | 4.89 | 4.82 |