The data describes the purchase frequency of soy or plant-based proteins in the U.S. in 2015, by number of times. The survey found that 31% of respondents purchased soy or plant-based proteins three to five times during the past 12 months in 2015.
1 to 2 times | 46 |
3 to 5 times | 31 |
6 to 10 times | 16 |
Over 10 times | 7 |