The data displays the per capita consumption of meat products in Germany from 2015 to 2017, broken down by type. In 2017, preliminary figures showed per capita consumption of meat in Germany to have reached 59.7 kilograms, of which 35.8 kilograms were pork.
Meat (total) | 61.1 | 60.5 | 59.7 |
Pork | 37.9 | 36.6 | 35.8 |
Poultry | 12 | 12.4 | 12.4 |
Beef and veal | 9.5 | 9.8 | 10 |
Other meat | 0.9 | 0.9 | 0.8 |
Mutton and goat | 0.6 | 0.6 | 0.6 |
Entrails | 0.2 | 0.1 | 0.1 |