The data displays the year-over-year sales value growth of ice cream in the U.S. in 2017, by product claim. In the 52 weeks ending May 27, 2017, the sales of ice cream products labeled as a good source of protein increased by 207%.
Good source of protein | 207 |
Considered "healthy" by the U.S. government | 85 |
Vegan | 53 |
Low glycemic | 42 |
Contains sugar substitutes | 16 |
Organic | 8 |
Natural | 7 |
Sweetener presence | 6 |
Free from artificial sweeteners | 6 |
Free from artificial flavors | 5 |
Free from artificial colors | 4 |