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Natural and organic refrigerated food sales value in the United States 2017, by category

Sales value of natural and organic refrigerated foods in the United States in 2017, by category (Figures expressed in millions of U.S. dollars, unless otherwise specified)

The data displays the sales value of natural and organic refrigerated foods in the U.S. in 2017, by category. In that year, the sales of natural and organic refrigerated yogurt and kefir in the United States amounted to 3.13 million USD.

Yogurt and kefir	3126.44
Milk	1870.84
Eggs	1789.48
Juices and functional beverages	1765.3
Plant based milk and creamer	1572.41
Cheese and cheese alternatives	430.83
Other dairy and alternatives	278.53
Entrees	244.92
Salsas and dips	154.06
Meat alternatives	126.72
Condiments	123.39
RTD tea and coffee	105.89
Tofu	80.71
Pasta	23.26
Pasta and pizza sauces	6.87

Natural and organic refrigerated food sales value in the United States 2017, by category

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