The data displays the sales value of the plant-based food market in the U.S. in 2017, by category. In the 52 weeks ending August 12, 2017, sales of milk alternatives were valued at approx. 37 million USD.
Milk alternatives | 1500 |
Other dairy alternatives | 726.8 |
Meat alternatives | 554.6 |
Meals | 168.7 |
Tofu and Tempeh | 98.6 |
Egg substitutes | 37 |