The data displays the dollar sales growth of the plant-based food market in the U.S. in 2017, by category. In the 52 weeks ending August 12, 2017, sales of milk alternatives increased by approx. 3.1%.
Other dairy alternatives | 20 |
Meals | 18.3 |
Egg substitutes | 12.6 |
Meat alternatives | 6.1 |
Milk alternatives | 3.1 |
Tofu and Tempeh | 2.6 |