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change in U.S. agricultural product production due to TTIP 2015

Top 10 U.S. agricultural products whose production values would change due to a moderate TTIP 2015

The data displays the top ten U.S. agricultural products whose production values would change due to an implementation of a TTIP that removed all tariffs and trade-rate quotas. As of 2015, the production of U.S. butter would increase by 2.72% if a TTIP were implemented that removed all tariffs and trade-rate quotas.

Butter 2.72
Paddy rice 2.27
Processed rice 1.46
Beef 1.33
Bovine 1.17
Biodiesel 1.08
Hogs 0.91
Prepared fruits and vegetables 0.52
Pork 0.52
Wheat -0.55
Cheese -1.11