The data illustrates the average annual food at-home expenditure of United States households from 2002 to 2016, by category. In 2016, U.S. households spent 783 USD for fruits and vegetables on average.
2002 | 798 | 552 | 450 | 328 | 970 |
2003 | 825 | 535 | 442 | 328 | 999 |
2004 | 880 | 561 | 461 | 371 | 1075 |
2005 | 764 | 552 | 445 | 378 | 1158 |
2006 | 797 | 592 | 446 | 368 | 1212 |
2007 | 777 | 600 | 460 | 387 | 1241 |
2008 | 846 | 657 | 507 | 430 | 1305 |
2009 | 841 | 656 | 506 | 406 | 1343 |
2010 | 784 | 679 | 502 | 380 | 1278 |
2011 | 832 | 715 | 531 | 407 | 1353 |
2012 | 852 | 731 | 538 | 419 | 1380 |
2013 | 856 | 751 | 544 | 414 | 1412 |
2014 | 892 | 756 | 519 | 423 | 1382 |
2015 | 896 | 769 | 518 | 413 | 1419 |
2016 | 890 | 783 | 524 | 410 | 1442 |