The data illustrates the sales value change of Hispanic versus non-Hispanic consumers in the U.S. in 2016, by department. In that year, the bakery department's sales value of Hispanic consumers increased by some 2% compared to the prior year.
Alcohol | 5.4 | 4.9 |
Bakery | 2 | 2.1 |
Dairy | 1.7 | 0.6 |
Deli | 1.6 | 4.5 |
Dry grocery | 2.8 | 1.6 |
Frozen | 0.6 | 0.5 |
General merchandise | -0.2 | -0.9 |
Meat | -1.7 | -1.8 |
Pet care | 2.8 | 1.5 |
Produce | 5.8 | 4.7 |