The data shows the total area designated to organic viticulture in Italy between 2010 and 2016, broken down by region. As of the survey period, Sicily was the leading Italian region per total area designated to organic viticulture in Italy with nearly 39 thousand hectares. Apulia and Tuscany followed with a total area designated to organic viticulture of 15,990 and 12,832 hectares, respectively.
Sicily | 38935 |
Apulia | 15990 |
Tuscany | 12832 |
Marche | 4863 |
Veneto | 4493 |
Calabria | 4223 |
Abruzzo | 3862 |
Lombardy | 3214 |
Emilia-Romagna | 2963 |
Piedmont | 2845 |
Lazio | 2008 |
Sardinia | 1558 |
Campania | 1414 |
Basilicata | 1064 |
Trentino South-Tyrol | 1058 |
Friuli-Venezia Giulia | 1033 |
Umbria | 673 |
Molise | 459 |
Liguria | 36 |
Aosta Valley | 22 |