The data displays the results of an online survey conducted by the National Coffee Association (NCA) from January 9 to January 26, 2017. Hispanic-American survey respondents were asked what kind of beverages they have drunk during the past day. The survey revealed that past-day penetration of espresso-based beverages among Hispanic-Americans in the United States was 28%.
Traditional coffee (total) | 46 |
Traditional coffee (not gourmet) | 31 |
Espresso-based beverages | 28 |
Traditional coffee (gourmet) | 17 |
Non-espresso based beverages | 15 |
Decaf | 12 |
Instant | 9 |