The data displays the retail sales of organic food in Finland from 2011 to 2016. Organic food sales increased annually in the survey period, reaching 273 million euro in 2016. This was an increase of over 30 million euro compared to the previous year and nearly 100 million euro compared to 2011. The popularity of organic food in Finland is characterized by general consumption trends related to wellbeing, natural ingredients and responsibility. New categories and products are introduced to respond to the needs of the conscious consumer.
