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Distribution of organic food consumption in Finland 2015-2017, by purchase frequency

Distribution of organic food consumption in Finland from 2015 to 2017, by purchase frequency

The data displays the distribution of organic food consumption in Finland from 2015 to 2017, by purchase frequency. In the survey period, active consumption and regular consumption of organic produce increased. As of 2017, active users purchasing organic at least once a week accounted for nearly 30% of the total consumption.

Active consumption	27	28
Regular consumption	21	24
Occasional consumption	38	38
Nonconsumption	14	10

Distribution of organic food consumption in Finland 2015-2017, by purchase frequency

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