The data displays the results of a survey on organic food consumption in Finland in 2017, by gender and age. The gender and age groups that consumed organic food regularly the most were women aged 15 to 34 and 35 to 49 as well as men aged 35 to 49. Over 60% of women aged 50 to 64 and 65 to 79 consumed organic food every now and then. The gender and age group the least likely to consume organic food were men aged 50 to 64. Overall, the consumption of organic food has become more regular in Finland over the recent years.
