The data displays the result of a survey on perceived differences between organic food products and other food products in Finland in 2017. According to the survey, the main difference (28%) was considered to be the chemicals, pesticides and antibiotics in products. Local production and healthiness were seldom considered a differentiating factor between organic and other produce.
No chemicals/pesticides/antibiotics | 28 |
No synthetic fertilizers | 22 |
Organically grown/produced | 20 |
Conditions/feed of animals | 12 |
Cleaner | 7 |
Expensive/price | 7 |
No additives/preservatives | 7 |
Other positive/neutral attributes | 4 |
More ecological/environmentally friendly | 3 |
Non-processed/non-GMO | 3 |
Other negative attributes | 3 |
Safe/reliable/better/better quality | 2 |
Better taste | 2 |
Grown/produced locally or in Finland | 1 |
Poor quality | 1 |
Less waste | 1 |
More ethical | 1 |
Healthy | 1 |
No difference | 1 |
Don't know | 20 |