Survey on interest in organic food in Finland 2015-2017

The data displays the result of a survey on the interest in organic food in Finland from 2015 to 2017. As of 2017, 9% of respondents were very little interested in organic food, while 11% showed very much interest towards organic produce.

The popularity of organic food in Finland is characterized by general consumption trends related to wellbeing, natural ingredients and responsibility. New categories and products are introduced to respond to the needs of the conscious consumer.