The data displays the results of a survey on the consumption frequency of organic food in Finland in 2017, by product. In 2017, organic fruit, berries, vegetables and eggs were the most frequently consumed products. 22% of respondents also reported to use organic cereal products daily or almost daily. Organic beans were consumed the most seldom out of the surveyed food products, with 63% of the respondents using them less frequently than couple of times a month.
Overall, the consumption of organic food has become more regular in Finland over the recent years.
