The data displays the results of a survey on the consumption frequency of organic chicken and turkey in Finland in 2015 and 2017. Overall, the consumption of organic chicken and turkey was slightly more frequent in 2017 than in 2015. The share of weekly consumers of organic chicken and turkey grew by 4% over the two-year period. Also the shares of daily and monthly consumers increased.
Overall, the consumption of organic food has become more regular in Finland over the recent years. According to a survey, the main reasons for buying organic food included cleanliness, quality and healthiness.
