Survey on consumption frequency of organic eggs in Finland 2015 and 2017

The data displays the results of a survey on the consumption frequency of organic eggs in Finland in 2015 and 2017. Overall, the consumption of organic eggs was more frequent in 2017 than in 2015. 10% of the respondents consumed organic eggs daily and almost daily in 2015, when in 2017 the corresponding figure was 15%. Looking at the consumption frequency of organic food products in Finland in 2017 in general, eggs were one of the most frequently used organic produce.