The data displays the results of a survey on the consumption frequency of organic milk in Finland in 2015 and 2017. Overall, the consumption of organic milk was more frequent in 2017 than in 2015. 6% of the respondents consumed organic milk a couple of times a week in 2015, when in 2017 the corresponding figure was 10%. Overall, the consumption of organic food has become more regular in Finland over the recent years. According to a survey, the main reasons for buying organic food included cleanliness, quality and healthiness.
